Explore Chile's Diverse Landscapes

Activities: Explore the vibrant neighborhoods of Bellavista and Lastarria, visit the Museo Chileno de Arte Precolombino, and take a day trip to the nearby Andean ski resorts or the vineyards of the Central Valley.

Accommodation: Boutique hotels in Providencia, luxury accommodations in Las Condes, and budget hostels in the city center.

Specialties: Empanadas, pastel de choclo (corn pie), and Chilean wine.

Activities: Wander through the colorful hills, ride the historic funiculars, visit poet Pablo Neruda's house, and enjoy the street art.

Accommodation: Artistic boutique hotels, cozy B&Bs, and hostels with harbor views.

Specialties: Fresh seafood, chorrillana (a heap of fries topped with meat, onions, and eggs), and alfajores.

Activities: Visit the Valley of the Moon, take a dip in the Cejar Lagoon, explore the El Tatio Geysers at sunrise, and stargaze under one of the clearest skies in the world.

Accommodation: Desert lodges, eco-friendly hotels, and hostels in San Pedro de Atacama.

Specialties: Llama meat, quinoa dishes, and pisco sour made with local pisco.

Activities: Trek the W Circuit or the O Circuit, witness the granite peaks of the Torres del Paine, and spot wildlife like guanacos and condors.

Accommodation: Luxury eco-lodges, refugios for trekkers, and campsites within the park.

Specialties: Patagonian lamb, calafate berries, and Chilean craft beers.

Activities: Cruising through fjords, visiting glaciers, and spotting marine wildlife.

Accommodation: Accommodations are on the cruise ships.

Specialties: Fresh seafood, especially king crab.

Activities: Explore the unique wooden churches (a UNESCO World Heritage site), visit the palafitos (stilt houses) in Castro, and take a boat trip to see penguins at Puñihuil.

Accommodation: Charming lodges, seaside cottages, and guesthouses.

Specialties: Curanto (a traditional seafood, meat, and vegetable dish cooked in a hole in the ground), potato bread, and oysters.

Activities: See the moai statues at Ahu Tongariki, hike the Rano Kau volcano, explore the Rano Raraku quarry, and enjoy the beautiful beaches like Anakena.

Accommodation: Eco-friendly lodges, guesthouses, and a few luxury hotels.

Specialties: Tuna ceviche, po'e (banana and pumpkin pudding), and seafood.

Activities: Visit the Vicente Pérez Rosales National Park, see the Osorno and Calbuco volcanoes, and enjoy outdoor activities like kayaking and fishing in the lakes.

Accommodation: Lakeside resorts, cozy cabins, and family-run guesthouses.

Specialties: Kuchen (German-style cake), smoked salmon, and local craft beers.

Activities: Tour famous vineyards, enjoy wine tastings, and explore the charming towns of the wine region.

Accommodation: Vineyard hotels, boutique inns, and rural lodges.

Specialties: World-class Chilean wines and gourmet experiences.

Activities: Climb the Villarrica Volcano, relax in the thermal hot springs, and explore the Huerquehue National Park.

Accommodation: Mountain lodges, lakefront hotels, and hostels for backpackers.

Specialties: Wild boar, trout, and berries.

Activities: Tour the pisco distilleries, visit the observatories for stargazing, and explore the small towns like Vicuña and Pisco Elqui.

Accommodation: Boutique hotels, eco-lodges, and cozy cabins among the vineyards.

Specialties: Pisco, goat cheese, and papayas.

Activities: Drive the scenic route through Patagonia, visit the Marble Caves, trek in the Cerro Castillo National Reserve, and explore the Queulat National Park.

Accommodation: Campsites, rustic lodges, and guesthouses along the route.

Specialties: Lamb asado, wild berries, and artisanal cheeses.

Activities: Visit La Moneda Palace, stroll through Plaza de Armas, enjoy the downtown markets, and marvel at the Metropolitan Cathedral.

Accommodation: Central budget hotels and backpacker hostels.

Specialties: Sopaipillas, Mote con Huesillo, and traditional Chilean coffee corners.

Activities: Relax on the sandy beaches, visit the iconic Flower Clock, explore the Quinta Vergara Park, and enjoy the vibrant nightlife.

Accommodation: Beachfront hotels, boutique inns, and modern resorts.

Specialties: Fresh ceviche, pastel de jaiba (crab pie), and local ice creams.

Activities: Explore the historic city center with its colonial architecture, relax on the long beaches of Bahía La Serena, visit the nearby Isla Damas to see Humboldt penguins, and enjoy the Japanese garden.

Accommodation: Beachfront resorts, boutique hotels in the historic center, and family-run guesthouses.

Specialties: Fresh seafood, papaya-based desserts, and local craft beers.

Activities: Discover the mythology and legends of Chiloé, visit the Muelle de las Almas (Dock of Souls), explore the National Park Chiloé, and experience the rural traditions in small fishing villages.

Accommodation: Traditional palafitos (houses on stilts), rural homestays, and eco-lodges.

Specialties: Milcao (potato bread), chapaleles (potato dumplings), and local apple cider.

Activities: Hike to the El Morado glacier, enjoy hot springs at Baños Morales, go white water rafting on the Maipo River, and try rock climbing or horseback riding in the Andean foothills.

Accommodation: Mountain cabins, camping sites, and rustic lodges.

Specialties: Asado al palo (spit-roasted meat), homemade bread, and terremoto cocktails.

Activities: Take a boat tour from Punta Arenas to observe the largest penguin colony in southern Chile, with over 120,000 Magellanic penguins, walk designated paths among the penguins, and visit the historic lighthouse.

Accommodation: Stay in Punta Arenas, ranging from luxury hotels to budget-friendly hostels.

Specialties: Centolla (king crab), cordero magallánico (Patagonian lamb), and calafate berry desserts.

Activities: Explore this high-altitude biosphere reserve near the Bolivian border, observe native wildlife like vicuñas and flamingos, visit Lake Chungará with views of the Parinacota volcano, and discover ancient Aymara villages.

Accommodation: Basic lodging in Putre, the gateway town to the park, or camping within designated areas.

Specialties: Andean cuisine including quinoa dishes, alpaca meat, and coca tea to help with altitude adjustment.

Activities: Visit this remote island that inspired Daniel Defoe's novel, hike through endemic forests, snorkel or dive in pristine waters with unique marine species, and learn about the island's fascinating history of pirates and castaways.

Accommodation: Small family-run lodges and guesthouses in the village of San Juan Bautista.

Specialties: Lobster and other fresh seafood, endemic fruits, and traditional Chilean dishes with island variations.